Smelting
The technology of the fat smelting allows processing a capacity of 9.000 kilos / hour of the grease and fat obtained directly from the quartering section, which directly results in the quality of the butter due to its low oxidation.
The technology of the fat smelting allows processing a capacity of 9.000 kilos / hour of the grease and fat obtained directly from the quartering section, which directly results in the quality of the butter due to its low oxidation.