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Beef
Aguja – Chuck – 冷冻去骨牛肩肉
Asado Sin Hueso – Flank – 冷冻去骨牛腩肉
Bife ancho sin Tapa – Cube Roll – 冷冻去骨牛眼肉
Bife angosto – Striploin Chain On – 冷冻去骨牛西冷带侧边
Brazuelo – Shin – 冷冻去骨牛前腱
Carne Chica – Trimmings 80 20 VL – 冷冻去骨牛碎肉
Chingolo – Chuck Tender – 冷冻去骨牛辣椒条
Cogote – Neck – 冷冻去骨牛脖肉
Colita de Cuadril – Tail of Rump – 冷冻去骨牛臀腰三角尾
Corazón de cuadril – Heart of Rump – 冷冻去骨牛臀腰肉心
Cuadrada – Flat – 冰冻去骨牛大米龙
Cuadril – Rump – 冷冻去骨牛臀腰肉
Delantero en Manta – Forequarter Block Frozen- 冷冻去骨牛前四分体分割
Delantero Incompleto- Robbed Forequarter – 冷冻去骨牛前部位肉
Eyeround-冰冻去骨牛小黄瓜条
Garrón – Shank – 冷冻去骨牛后腱
Heel Muscle GC – 足跟肌肉
Intercostal – Ribs Finger – 冷冻牛肋条
Lomo con Cordon – Striploin Chain On – 冷冻去骨牛里脊带侧边
Nalga de Adentro con Tapa – Topside Cap On – 冷冻去骨牛臀肉带盖
Nalga de Afuera – Outside – 冷冻去骨牛米龙
Paleta – Bolar Blade – 冷冻去骨牛肩胛肉
Pecho – Brisket – 冷冻去骨牛胸肉
Tapa de Bife Ancho – Cube Roll Cover – 冷冻去骨牛眼肉心盖
Tapa de cuadril – Cap of Rump – 冷冻去骨牛臀腰内盖
Trasero en manta – Hindquarter Block Frozen – 冷冻去骨牛后四分体分割
Vacío – Thin Flank – 冷冻去骨牛腹肉
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